Today is Garlic Day and Lani has recipes for you.
According to my food holiday calendar, today is Garlic Day.
A decorative member of the garlic family
In honor of this made-up celebration, here are my favorite garlic recipes:
Garlic and Sage Chips
1 tablespoon – 1 stick of butter (depending on how decadent you feel)
1 tsp olive oil
3-4 cloves of garlic, peeled and sliced REALLY thin (basically shaved)
1/8 cup fresh, whole sage leaves
salt
Melt the butter over medium heat in a frying pan. Stir in the olive oil. Turn up the heat to high and spread the garlic slices/shavings evenly in the pan. After about 30 seconds, stir in the sage leaves and salt. Fry until garlic is golden brown, stirring often. The garlic chips can turn into garlic charcoal in the blink of an eye, so stay alert. Use the chips as a topping for baked potatoes, salad, soup, or Brie.
Garlic and Split…
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Julaina Kleist-Corwin 